LEGACY

Agazul is a boutique, super-premium artisanal Tequila that continues to be distilled in the same way that the family’s original Tequila was produced over 100+ years ago. Our classified method of crafted distillation has been passed down through generations; safekeeping the perfect process to create Tequila in its most natural form.


Tequila Agazul is incomparable, starting with our agave fields that deliver the best Blue Agave Tequilana Weber in the region. The perfectly matured, hand-picked ‘pineapple’ of the optimum size and weight is then lovingly distilled with the magic touch of our Maestro Tequilero.


Destilería Casa Agazul, located in the heart of Los Altos de Jalisco, passionately produces a full line of super-premium artisanal Tequila to satisfy every palate and acquired taste:


Agazul’s staple “Blanco” & its more potent counterpart “Blanco Still Strength”, the highly esteemed “Reposado”, our fabulous and patiently aged 1.5-year “Añejo”, a unique and exclusive 3-year “Extra Añejo”, the spectacular and limited-production 14-year “Legado de Familia”, and our incredibly exclusive 20-year ultra-premium “GTO”.


We welcome you to experience the Agazul ‘wow’ factor and be a part of our family.

DESIGNATION OF ORIGIN

At Agazul, we honor the land we work with. Our tequila is born in the rich highlands of Arandas, Jalisco, crafted straight from the earth. Every bottle of Agazul is a testament to ‘terroir,’ capturing the essence of our Blue Weber agave fields. From cultivation to aging, our process blends tradition and care, ensuring a tequila that truly embodies excellence

TERROIR

[ter-wahr; French ter-war] noun

The environmental conditions, especially soil and climate, in which a crop is grown and that give an artisanal product its unique flavor and aroma.

Process

CULTIVATING THE HIGHLANDS

Our thorough and loving process begins by sowing the best soil of the Jaliscan Highlands to cultivate the purest growing environment for our Blue Weber Agaves. These agave plants are treated with the utmost care, which allows them to ripen to their optimal age of around 7-8 years. In order to ensure the finest flavor, we never cut them short of this timeframe. Once their prime has been reached, our jimadores harvest the heart of the agave plants, known as the piña, and prepare the land for the
next generation.

COOKING TO PERFECTION

After having been harvested, our Blue Weber Agave piñas are steam-baked in traditional brick ovens for two whole days. This slow cooking method allows
for them to thoroughly ripen and reach their ideal sugar content levels without overcooking. The
roasted piñas are then milled into a mash to extract the entirety of the sweet agave nectar,
which is subsequently fermented.

FERMENTING WITHOUT EQUAL

Fermenting is both a special and crucial step at Agazul as our Maestro Tequilero uses a unique yeast blend, specifically created for our purposes. As opposed to the use of commercial yeasts, this proprietary blend allows for our Blue Weber Agave nectar to maintain a consistently pure flavor when reaching the distillation procedure. Due to the nature of this handmade all-natural ingredient, our fermentation depends heavily on the climate and can range anywhere from 7-12 days.

DISTILLING WITH TRADITION

Once our Blue Weber Agave nectar has been fermented the appropriate length of time, we distill the liquid substance in our copper stills. Through the applications of heating and cooling, these large apparatuses perform the traditional method of eliminating water and separating enzymes from the alcohol content. This selective boiling and condensation results in tequila.

AGING BEYOND EXCELLENCE

Our tequila Blanco is poured straight from distillation, marking the end of the road for our primary bottle. However, the process as a whole does not stop there. We proceed to age our tequila in premium oak casks to further enhance its unique taste and add to its complexity. The time of maturation varies, with our Reposado resting 3-12 months, our Añejo 1-3 years, and our Extra Añejo a lengthy 3-6 years. With that, we come to a conclusion and proudly share with the world our sublime selection of Agazul tequila.